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Adelaide Hills

Shaw and Smith Adelaide Hills Sauvignon Blanc 2020

75cl

Shaw and Smith Adelaide Hills Sauvignon Blanc 2020

£15.39
£15.39
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79

Technical sheet

Type Of Wine: white wine
Vintage: 2020 Other vintages
Appellation:Adelaide Hills (South Australia, Australia)
Winery: Shaw and Smith
Volume: 75cl
Grapes: Sauvignon Blanc
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Shaw and Smith is the maker of this Shaw and Smith Adelaide Hills Sauvignon Blanc 2020 (£15.39), a white wine from Adelaide Hills based on sauvignon blanc of 2020 and has an alcoholic strength of 12.5%. 4 of 5 points is the average score of this white according to Drinks&Co users.

Description of Shaw and Smith Adelaide Hills Sauvignon Blanc 2020

Shaw and Smith Adelaide Hills Sauvignon Blanc 2020 (Sauvignon Blanc)

Producer: Shaw and Smith

Appellation: Adelaide Hills

Grapes: Sauvignon Blanc

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Reviews of Shaw and Smith Adelaide Hills Sauvignon Blanc 2020

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1 customer reviews
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Your rating for Shaw and Smith Adelaide Hills Sauvignon Blanc 2020:Rate Shaw and Smith Adelaide Hills Sauvignon Blanc 2020:

4 /5

- The 30th vintage of this wine has a distinct pink grapefruit flavour profile, mid-palate weight and texture and fine acidity.
- Bright and aromatic, it has become known as a benchmark for Adelaide Hills and Australian Sauvignon Blanc.
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Reviews of other vintages of Shaw and Smith Adelaide Hills Sauvignon Blanc 2020020160201502014

4/5

- The 2016 vintage is the 27th vintage of this wine, and is precisely to style: distinct pink grapefruit, mid-palate weight and textural interest, held by fine acidity. It has become known as a benchmark for Adelaide Hills, and Australian, Sauvignon Blanc.
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Anonymous

4/5

I bought it during a weekend getaway.
Deep colour at first sight. Nice Daffodil aromas. I don't know how to describe it, but to me it had a good taste.
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Jessica Barker

4/5

It was given to us in a wine tasting stand of white.
The normal colour, deep yellow. It has aromas of white flowers. It was a little too acid for my taste, although I'm aware that taste is a matter of choice.
We paired it with baked fish.
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Pamela Miller

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