Cantina San Giacomo Pecorino Spumante Brut
75clCantina San Giacomo Pecorino Spumante Brut
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The Cantina San Giacomo is located in an enchanting landscape, between the hills and the sea of the Costa dei Trabocchi. Today, the winery is made up of around two hundred members, covering around three hundred hectares of vineyards in the territory of Rocca San Giovanni and neighbouring municipalities, in the province of Chieti.
This Pecorino Spumante Brut received the Oscar alle Bollicine from the prestigious Gambero Rosso guide. Made from the indigenous Pecorino grape variety, this sparkling wine is characterised by an intense bouquet with balsamic, floral and bread crust sensations. The taste is fresh and full, with a pleasant minerality and a pleasant acidity.
Serve it as an apéritif, during the meal with seafood dishes or at dessert time with strawberries.
Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Appellation: | Abruzzo (Italy) |
| Cellar: | Cantina San Giacomo |
| Volume: | 75cl |
| Grapes: | Pecorino |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12.5% |
Description
Cantina San Giacomo Pecorino Spumante Brut (Pecorino)
TASTING NOTES:
- View: Bright straw-yellow; fine and persistent perlage.
- Nose: Intense aroma, with balsamic touches of sage and thyme and floral notes of broom and acacia; hints of bread crust.
- Mouth: Full, with a nice mineral freshness and a pleasant acid structure; lively and persistent.
PRODUCTION AREA: Province of Chieti
WINERY: Cantina San Giacomo
GRAPES: Pecorino
WINEMAKING: Harvested by hand; soft pressing; maceration in contact with the skins for 24 hours at 5°C; fermentation in tanks; secondary fermentation for about 60-85 days.
PAIRING: Appetizers, cheese, fish, crustaceans and seafood dishes, Mediterranean cuisine, strawberries.
How to serve
Consumption temp.
6-8ºC
