Cantina San Giacomo Pecorino Spumante Brut75cl
Cantina San Giacomo Pecorino Spumante Brut
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The Cantina San Giacomo is located in an enchanting landscape, between the hills and the sea of the Costa dei Trabocchi. The vineyards enjoy an almost perfect exposure to sunlight and the influence of the sea only benefits the fruit, which grows luxuriantly. Today, the winery is made up of around two hundred members, covering around three hundred hectares of vineyards in the territory of Rocca San Giovanni and neighbouring municipalities, in the province of Chieti.
This Pecorino Spumante Brut received the Oscar alle Bollicine from the prestigious Gambero Rosso guide. Made from the indigenous Pecorino grape variety, this sparkling wine is characterised by an intense bouquet with balsamic, floral and bread crust sensations. The taste is fresh and full, with a pleasant minerality and a pleasant acidity.
Serve it as an aperitif, during the meal with seafood dishes or at dessert time with strawberries.
Description of Cantina San Giacomo Pecorino Spumante Brut
Cantina San Giacomo Pecorino Spumante Brut (Pecorino)
- View: Bright straw yellow; fine and persistent perlage.
- Nose: Intense aroma, with balsamic touches of sage and thyme and floral notes of broom and acacia; hint of bread crust.
- Mouth: Full, with a nice mineral freshness and a pleasant acid structure; lively and persistent; the notes perceived on the nose are confirmed.
PRODUCTION AREA: Province of Chieti
WINERY: Cantina San Giacomo
PREPARATION: Harvested by hand; soft pressing; maceration in contact with the skins for 24 hours at 5°C; fermentation in tanks; secondary fermentation for about 60-85 days; tartaric stabilisation by refrigeration; isobaric bottling.
PAIRING: Appetizers, cheese, fish, crustaceans and seafood dishes, Mediterranean cuisine, strawberries.
How to serve