Aberlour

“The Arbelour 10yo is a classic Speyside single Malt that is matured in a combination of ex bourbon casks and ex sherry butts for a minimum of 10 years. It is an exceptionally smooth and creamy whiskey, perfect to drink neat.”

“Aberlour 10 years liter bottle, premium Scotch whiskey made with spring water purity extraordinaris with hints of caramel and creamy malt and a slight shade of banana.”

“CASG Annamh Aberlour is a whiskey owes its special character to the combination of wood used in the maturation phase. His very special name draws from the Gaelic language and carries the meaning of "rare barrel." They are in fact no less than three, the types of barrels used for the aging: an oak...”

“TASTING NOTES:Color: gold and amber, ruby ​​tone.Aroma: very round and smooth with fruity notes (red apple).Taste: Strong notes of sherry, fruity aromas, rich cocoa, toffee and spices.PRODUCER: Aberlour Distillery.COUNTRY: Scotland.PRODUCTION DETAILS: matured in barrels previously used for...”

“Alcohol Grade: 43% Tasting Notes: In the palate it is notorious the superbly structured taste with initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey. The finish is very long and well balanced, progressing from crème brulée to a...”

“TASTING NOTES:Color: amber brightness ruby.Flavour: fruity with hints of soft red apple and apricot, light aromas of sugar and cloves.Taste: Jerez tones clearly, nuts, jam, candy and chocolate, with a spicy cinnamon and ginger. Final warm with a pleasant sweetness and a recurring...”

“Brand: ABERLOUR | Country: Scotland | Region: Highland | Volume: 70cl | Name: Single Malt Scotch Whiskey | School Alcohol: 48. 0% / Vol. | Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation”

“TASTING NOTES:Color: beautiful honey color well marked and very high tone, you can see beautiful flashes of bright golden color that bring light to this whiskey.Aroma: intense aromas very marked with floral notes and plums. It is also possible to perceive smoked and toasted notes product of its...”