Aberlour 12

“Brand: ABERLOUR | Country: Scotland | Region: Highland | Type: Scotch Whiskey Whiskey | Volume: Bottle (70cl) | Name: Single Malt Scotch Whiskey | School Drinking: 40. 0% / Vol. | Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation”

“Brand: ABERLOUR | Country: Scotland | Region: Highland | Volume: 70cl | Name: Single Malt Scotch Whiskey | School Alcohol: 48. 0% / Vol. | Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation”

“The Arbelour 10yo is a classic Speyside single Malt that is matured in a combination of ex bourbon casks and ex sherry butts for a minimum of 10 years. It is an exceptionally smooth and creamy whiskey, perfect to drink neat.”

“CASG Annamh Aberlour is a whiskey owes its special character to the combination of wood used in the maturation phase. His very special name draws from the Gaelic language and carries the meaning of "rare barrel." They are in fact no less than three, the types of barrels used for the aging: an oak...”

“Alcohol Grade: 43% Tasting Notes: In the palate it is notorious the superbly structured taste with initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey. The finish is very long and well balanced, progressing from crème brulée to a...”

“Alcohol: 38 Content: 1 l Ouzo is a Greek drink, and his story is not very clear, but some say that the liquor resulting from raki, another distilled alcoholic drink since the times of the Ottoman Empire. Modern preparation of alcoholic drink began to spread after the independence of Greece in the...”

“This is a brilliant addition to the Aberlour range. The age statement may say 16 year old but when it touches your palate it suggests a much older age. Layers of complex flavours develop with every second, thanks to it being double cask matured.”

“Ouzo 21 is usually served as an appetizer with water.”

“Irish Whiskey REDBREAST 12 years. Irish deemed to ample style and very expressive, Redbreast 12 years deserves its nickname of "Nectar Irish", developed within the Midleton distillery from an equal parts mixture of malted barley and unmalted barley (pure whiskey pot still). - Elected "Irish...”

“- racy, powerful and delicately spicy with a clear aroma of gelbfruchtigem pome and stone fruit and citrus and earthy nuances - Characterized by facets, elegance, voltage and concentration results in plenty of melting, a fine Schiefermineralik and a lively acid in an exciting, long finish...”

“This is an excellent sipping rum and sensibly priced for its quality.”

“Chivas 12 years liter bottle, Scottish result of a subtle blend of malt and grain whiskeys from the four regions of Scotland whiskey.”

“Whiskey Knockando 12 AÑOSPara Whiskey Knockando 12 years only natural ingredients are used: malted barley, yeast and water the crystalline Cardnach spring, located in the hills of the distillery. Together, over time, they create a delicate whiskey with a distinctive fresh almond note in its...”

“Prizes & Awards: Gold at the Stockholm Beer & Whisky Festival in 2007 and again in 2008. Alcohol Grade: 43% Tasting Notes: Whisky of vibrant amber-gold colour. Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak. Full bodied, delightful...”

“Flowing in the Valley of the Deer since 1887, our familys signature expression is the worlds most awarded single malt Scotch whisky. With a unique freshness from the same Highland spring water weve used since 1887, its distinctive fruitiness comes from the high cut point William Grant always...”

“Geneva Larios 12 Geneva is a Spanish Premium 5 distillations and as the name suggests 12 different botanical species are extracted directly from nature. In the last and special distillation it is made with orange blossom, creating an elegant gin with many nuances. The origin of the Geneva Larios...”

“A surprisingly rich, beautifully spiced 12 year old Whisky from Dalmore. Produced in 2008, this replaces their original 12 year old with added depth”